Why Customers Care

Why should you ask if your favorite restaurant uses Frylow in their deep fryer?

Healthier deep fried food with Frylow

For many of us, nothing provides the comfort of our favorite deep fried foods… so… if you’re going to eat delicious deep fried foods, wouldn’t you prefer them to be lower in fat and calories, crispier and lighter tasting and lower in unhealthy acrylamides? Placing a Frylow in the deep fryer changes the polarity of the oil molecules so that food naturally repels the oil instead of absorbing it. This allows the food to be cooked faster, at a lower temperature, thus reducing harmful acrylamides and producing crispier, lighter and less oily food.

As many customers have realized: “There is simply no comparison between food cooked with a Frylow and food cooked without.”  

Food cooked in a deep fryer using Frylow is healthier, crispier and better tasting!

When you order deep fried food…ask your favorite restaurant if they use Frylow. If they don’t then find a venue that does use Frylow and experience the difference for yourself!

~ Corporate News ~

Frylow Case Study - Patrizio Restaurant

Chris Huxtable
President – Frylow Canada

103-2669 Deville Rd.   Langford,  BC V9B 0C1  Canada
Phone: 250-589-8338

Email:        Website:

WARNING! – Please purchase your Frylow units from only Frylow authorized distributors or their agents listed in your country. Purchasing Frylow from anyone other than the registered Frylow distributor or their agents in your country will void all warranties and Frylow does not, and nor will, guarantee the validity of the product.